Job description
Salary
£26,000 – £28,000 a year
Types of jobs
Full-time
Shift and timetable
Availability on weekends
A day shift
Sunday through Friday
Baker at a special exhibition cafe in Central London
Name: Baker
With regards to Qima Coffee and Qima Café
Qima Coffee is a well-known coffee sourcing and trading company that specializes in finding and delivering some of the world’s best coffees with the goal of establishing sustainable lifestyles for smallholder farmers. Qima Café ushers in an exciting new chapter for Qima Coffee.
In a genuinely one-of-a-kind, immersive coffee experience, our central London café presents our specialty coffee idea to both our current B2B client base and the general public. The café acts as a platform for showcasing and presenting the most innovative concepts and ideas in speciality coffee, including living wage coffee prices, single farmer traceability, creative fermentations, coffee and dessert pairings, and much more.
The Qima café will aim to pair its coffees with pastries and treats of an equally excellent caliber in keeping with its philosophy of serving some of the best coffees in the world. With the goal of providing the two as a single, complimentary combination rather than two different goods, the café will examine the boundaries between pastries/desserts and coffee.
The Opportunity
We’re looking for a skilled baker to join our team. You will be in charge of making a wide range of baked goods, such as bread, cakes, pastries, and desserts, as a baker. You will collaborate closely with the pastry chef to create new dishes and menu items, as well as to make sure that all baked goods are of the highest caliber and are presented in a pleasing way.
Responsibilities:
- Prepare a variety of baked items, such as bread, cakes, pastries, and desserts, in accordance with standard recipes and technique
- Develop new recipes and menu items in close collaboration with the pastry chef.
- Keep an eye on the supply of baking ingredients and alert the pastry chef to any concerns or shortages.
- To guarantee the safety and quality of all baked items, use proper food handling and sanitation techniques.
- Keep your workspace, including the tools and equipment, neat and orderly.
- To ensure that baked items are prepared and delivered on time, work together with other team members.
- Follow defined production timelines and assign assignments a higher priority as necessary.
- As required, offer other bakers and the kitchen workers help and direction.
Requirements:
- minimum of a high school diploma.
- with an emphasis on pastry, two or more years of experience as a baker.
- understanding of baking concepts and procedures, as well as of recipes for pastries and desserts.
- the capacity to function both individually and collectively.
- Strong organizing and attention to detail skills.
- Excellent time management and task prioritization skills.
- Willingness to work early in the morning, late at night, and on weekends if necessary.
Employee Benefits
- Pay is Competitive
- unwavering shifts
- Exceptional chances for development and training
- Possibility of career advancement within the industry.
- We regretfully can only get in touch with applicants whose qualifications closely meet the standards specified due to the vast number of applications we receive.
We promote and welcome applications from international candidates. Available visa sponsorship.
Eligibility:
According to the provisions of the Asylum & Immigration Act of 1996, all applicants must be qualified to live and work in the UK or must have work authorization before submitting an application. Candidates will be asked to provide written proof of their eligibility as part of the hiring process.
HOW TO APPLY:
To apply, email a thorough CV and any other necessary materials to; info@qimacoffee.com.
Full-time position type
Paid between $26,000 and $28,000 annually
Benefits:
- worker discount
- UK visa sponsorship
Schedule:
- A day shift
- Sunday through Friday
- Availability on weekends
Commute/relocation skills:
- London: dependable commuting or have a relocation strategy in place before starting work
Experience:
- 1 year is optimal for a baker.
Location of Work: In Person
Start date anticipated: 1/5/2023
